Coachouse Gourmet Hors d' oeuvres

TRI COLOR PEPPER CROSTINI

1 package red, yellow, orange mini peppers (available at Trader Jo), thinly sliced
1 12 inch french baguette, thinly sliced
1 package garlic and herb soft cheese such as Boursin or Allouette
Kosher salt
Spread each bread slice with a thin layer of cheese. Top cheese with about 1 tablespoon of pepper slices (just estimate this don't measure) Press down on peppers lightly.
Put finished crostini on a rimmed jelly roll pan and sprinkle lightly with Kosher salt. Bake at 400 degrees for about 10 minutes or until hot.
To Make Ahead;
Put crostini on rimmed jelly roll pan. Put in the freezer until frozen. When frozen, put in freezer zip-lock bags and freeze for up to 3 months. Bake frozen crostini at 400 for about 12 minutes.